Crust:
1 cube melted butter
1 cup chopped pecans
1 cup brown sugar
2 cups rice krispies
½ gallon ice cream
1 pkg. Danish dessert
Strawberries
Mix ingredients for crust. Spread and press half into a 9x13 pan. Slice the ice cream into 1-1 ½ inch slices. Lay ice cream out on top of the bottom crust. Top with remaining crust. Freeze until ready to serve. Prepare Danish dessert. Cool and drizzle over individual servings of dessert. Top with fresh strawberries.
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