Brown Bag Apple Pie

Crust:
1 ½ cups flour
1 ½ cups sugar
½ tsp. salt
½ cup oil
2 Tbs. cold milk

Filling:
4-6 sliced apples
2 Tbs. flour
½ tsp. cinnamon
½ tsp. nutmeg
½ cup sugar

Combine crust ingredients until well blended. Press evenly into the bottom and sides of a 10” pie dish. Mix all filling ingredients and toss together until apples are well coated. Spoon onto crust.

Topping:
½ cup sugar
½ cup butter
½ cup flour

Mix topping together with a pastry blender and sprinkle over top of pie. Place whole pie into a brown paper bag and staple the end shut. Bake at 350° for 1 hr. 45 min. NO PEEKING!