Thursday, April 3, 2008

Pat's Cheesecake

3 – 3 oz. pkg. cream cheese
½ cup sugar
2 beaten eggs
½ tsp. vanilla

Topping:
1 pt. sour cream
½ tsp. vanilla
5 Tbs. sugar

Cream the cream cheese, sugar, eggs and vanilla. Pour into graham cracker crust. Bake at 350° for 20 minutes. Mix topping ingredients and pour over the baked cream cheese mixture. Return to oven and bake 5 more minutes.

No comments: