Nana Cake

1 pkg Yellow cake mix
(Duncan Hines is best)
1 sm. Pkg. vanilla pudding
4 eggs
¾ cup Crisco oil
¾ cup REAL Sherry wine
1 ½ tsp. nutmeg

Glaze:
1/3 cup butter, melted
1 cup powdered sugar
3 Tbs. warm milk
2 Tbs. Sherry wine
1 Tbs. Rum flavoring

Slowly beat all ingredients in mixer. When thoroughly mixed, mix on high until whipped. Pour into greased and floured bundt pan and bake at 325° for 45-50 minutes. Remove from pan. Make glaze and drizzle on cake when it has cooled just slightly.