Butterscotch Brownies

1/4 cup butter
1 cup coconut
½ cup brown sugar
½ cup chopped pecans
1 ¾ cup flour
½ tsp. baking soda
1/4 tsp. salt
¼ cup butter
1 cup brown sugar
1 egg, unbeaten
½ tsp. vanilla
½ cup pecans
½ cup marshmallows
1 cup marshmallows

Melt ¼ cup butter in saucepan. Stir in coconut, brown sugar, and ½ cup pecans. Spread in greased 9x13 pan, and set aside. Cream ¼ cup butter, brown sugar, egg, and vanilla until light. Blend in dry ingredients. Stir in ½ cup pecans and ½ cup marshmallows. Spoon dough in small amounts over coconut mix. Pat out evenly with floured hands. Bake at 350° for 25-30 minutes. If desired, sprinkle with 1 cup marshmallows & bake additional 1-2 min. Cool and drizzle with glaze.

Glaze:
1 Tbs. butter, melted
¼ cup brown sugar
½ cup powdered sugar
2-3 tsp. milk, heated