3 ½ cups cold milk
2 pkgs. Instant chocolate pudding
12 oz. cool whip, thawed
1 pkg. (16 oz) chocolate cookies, crushed
Pour cold milk into large bowl and add pudding mix. Beat with wire whisk for 2 minutes. Stir in 3 cups of cool whip and ½ of the crushed cookies. Spoon 2 tablespoons cookie crumbs and ½ cup pudding into 15 individual cups. Top with remaining crumbs. Decorate with remaining cool whip, shape into ghosts and decorate with candy eyes.
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