1 ½ c. chocolate wafers
1/3 c. butter
8 oz. cream cheese
¼ c. sugar
1 c. whipped cream
1 tsp. vanilla
2 egg yolks
6 oz. chocolate chips – melted
Mix wafers and butter and cook at 325° for 10 minutes. Combine cream cheese and chocolate mixture. Then fold in whipped cream. Put in cooled shell and freeze.
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