3 Tbs. cornstarch
1 cup sugar
½ cup orange juice
¼ cup water
¾ tsp almond extract
1 tsp. lemon juice
1 cup mashed peaches
Cook over medium heat till thick and clear. Cool. Pour into baked piecrust, alternating with fresh peaches and thickening. Begin and end with thickening. Top with whipped cream.
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