Gable House Banana Cream Pie

Bottom layer:
1 can sweet cond. milk
1/3 c. lemon juice
1 tsp. vanilla
½ tsp. almond ext.
2 c. whipped cream (whipped)
Middle layer:
Sliced Banana
Top layer:
1 pkg. frozen raspberries
1 pint heavy whip cream
½ cup powdered sugar
1 tsp. vanilla

Use a 9” pie shell, already baked. Mix ingredients for bottom layer and pour over baked pie shell. Slice bananas and cover bottom layer. For top layer, whip the cream, add the sugar and vanilla. Then, fold in the raspberries. Pour top layer over bananas. Place in fridge to set up until ready to serve.