1 pkg. lemon cake mix
1 pkg. lemon jello – sm.
¾ cup oil
4 eggs
Grated rind of two lemons
Glaze:
Juice of 2 lemons
1 ½ cup powdered sugar
Use Duncan Hines cake mix. Mix and bake in 9x13 pan. Bake for 35-40 min. at 325°. When still warm, poke holes with a fork and spread glaze over cake.
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