Carrot Pineapple Cake

3 ¼ c. sifted cake flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 cups sugar
3 eggs
1 ½ cup salad oil
1 tsp. vanilla
2 c. finely shredded carrots
1 cup crushed pineapple (undrained)

Mix all ingredients and pour into cake pan(s). Recipe suggests using a 10” tube pan. Bake at 350° for 60-70 minutes.