French Silk Pie

Crust:
3 egg whites – beat till stiff
1 cup sugar
1/2 tsp baking powder
1 cup chopped pecans
11 graham cracker squares (crushed)

Filling:
½ cup butter
¾ cup sugar
1 tsp. vanilla
1 sq. unsweet. Chocolate
2 eggs

Beat egg whites and fold in other ingredients. Press into 9” pie shell and bake for 20 minutes at 350°. Whip all ingredients for filling except the eggs. Add eggs one at a time, beating on high speed. Spread in chilled crust, and chill entire pie. Top with whipped cream and a cherry.