Hummingbird Cake

3 cups flour
2 cups sugar
1 tsp. soda
1 tsp. cinnamon
3 eggs beaten
1 ½ cup oil
1 ½ tsp. vanilla
8 oz can crushed pineapple
2 cups chopped nuts
2 cups mashed bananas

Combine dry ingredients in a large bowl. Add eggs and oil. Stir until moistened. Stir in vanilla, pineapple, and 1 cup of nuts and bananas. Spoon into 3 well greased and floured 9” pans. Bake at 350° for 25-30 minutes or until cake pulls from sides. Cool for 10 min then remove from pan and cool completely. Spread cream cheese frosting between layers, then sprinkle with 1 cup nuts.