Vonda's Pie Crust

2 cups flour
2 cups shortening + 2 heaping Tbs.
2 tsp. salt
1 tsp. baking powder
Cold water

Blend shortening and flour with pastry blender. Add enough cold water to make dough that will roll out easily. Roll out and place in pie shell, careful not to stretch or pull. Prick bottom and sides thoroughly with fork.
Bake at 475° for 8-10 minutes.