3 Tbs. cornstarch
1 cup sugar
1 cup strawberries - mashed
¾ cup water
1 tsp. lemon juice
Red food coloring
Cook over medium heat till thick and clear. Cool. Add a few drops of red food coloring. Pour into cooked piecrust, alternating with fresh strawberries and thickening. Begin and end with thickening. Top with whipped cream.
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