Nancy's Peach Dessert

Crust:
4 Tbs. butter, melted
1 ½ c. graham cracker crumbs
Mix, press into 9x13 pan

When filling is cool, add:
8 oz. Cool whip
1 tsp. vanilla
½ tsp. almond extract
3 cups sliced peaches

Filling:
30 lg. Marshmallows
1 c. Milk
Melt over med. heat
Cool in refrigerator

Carefully spread onto crust. Cool until ready to serve.