¾ cup sugar
¼ cup flour
½ tsp. nutmeg
½ tsp. cinnamon
6 cups granny smith apples
2 Tbs. butter
9” piecrust, top & bottom
Slice apples. Mix all dry ingredients and stir in apples. Let sit while doing crust. Put apple mixture onto bottom piecrust, and dot with butter. Put crust on top.
Thursday, April 3, 2008
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