Fruit Pizza

Crust
½ cup butter
½ cup shortening
2 eggs
¾ cup sugar
¾ cup brown sugar
1 tsp. baking soda
½ tsp. salt
1 tsp. vanilla
3 cups flour

Form dough into large balls and flatten three onto a greased cookie sheet. Bake at 335° for 11-12 minutes.

Cream Cheese Frosting
8 oz cream cheese
1 cup powdered sugar
2 tsp lemon juice
12 oz cool-whip

Soften the cream cheese and stir in powdered sugar and lemon juice. Gently stir in cool-whip and mix until blended all together. Spread over cooled crust. Arrange fresh fruit.

Fresh Fruit Topping
Strawberries
Pineapple
Grapes
Peaches
Kiwi
Bananas
Berries
Mangos

Glaze
½ cup sugar
¼ cup lemon juice
¼ cup karo syrup
1/8 tsp. salt
¼ tsp. vanilla

Stir together and cook on medium heat, stirring constantly until boiling. Boil for 5 min, stir often.
Cool and drizzle over fruit pizza just before serving.