Cherry Pineapple Pie

1 cup sugar
1/3 cup flour
1/8 tsp. salt
2 cans pitted tart red cherries – drained
2 – 8 oz. cans crushed pineapple – drained
3 drops almond extract
Pastry
2 Tbs. butter
1 Tbs. milk

In a bowl, combine sugar, flour and salt. Stir in cherries, pineapple and almond extract. Line 9” pie pan with crust. Add filling. Dot with butter, top with lattice crust. Brush with milk, sprinkle with sugar. Bake at 375° for 50-60 minutes until bubbly and golden brown.