4-Layer Chocolate Pudding Dessert

Crust:
1 cup flour
1 cube butter
1 cup chopped nuts

Pudding:
2 sm pkg. choc. pudding
(may use 1 vanilla + 1 choc, or 2 pistachio)
4 cups cold milk

Middle Layer:
1 cup powdered sugar
8 oz. cream cheese
1 cup cool whip

Mix crust ingredients, and press into the bottom of 9x13 pan. Bake crust at 350° for 20 minutes and let cool. Cream the powdered sugar, cream cheese and cool whip. Carefully spread over crust. Mix pudding with milk and spread over cream cheese mixture. Top with remaining cool whip. Serves 12.