Pumpkin Cupcakes

1 yellow cake mix
2 sm. pkg. pumpkin pudding
4 eggs
1/2 cup oil
1/2 cup water
1 can pumpkin (15 oz)
1 1/2 tsp. cinnamon
1 tsp. cloves

Beat all ingredients together until whipped looking. Fill cupcake papers 2/3 full. Bake at 350 for 15-18 min.

Frosting:
1 cube butter
8 oz. cream cheese
1 bag powdered sugar (or less if you want it more cream cheesy!)
2 tsp. vanilla
milk - add a little at a time until the right consistency

Coconut Cupcakes

Cake:
1 pkg. Coconut cake mix or White Cake
2 sm. pkg. coconut pudding mix
4 eggs
1/2 c. vegetable oil
1/2 c. water
1 cup sour cream or plain yogurt
1-2 tsp. coconut extract/flavoring

Beat on high until mixed & whipped looking. Pour into cupcake tins 2/3 full, bake on 350 for 15-18 minutes.

Frosting:
2 cubes butter
1 bag powdered sugar
2 tsp. coconut extract/flavoring
1/2 c. milk - add a little at a time until right consistency