Pudim de Leite – Brazilian Flan
Custard: |
4 eggs |
2 – 14 oz sweetened condensed milk |
2 cups whole milk |
Caramel: |
1 cup sugar, melted |
Preheat oven to 350. Add all custard ingredients to blender and pulse until mixed. In a medium sauce pan, add sugar over medium – high heat. Stir constantly until completely melted. It will be golden/amber color. Immediately pour into the bundt pan and coat all sides of the pan. Careful, it will be hot!! Pour custard into the bundt. Place the bundt in a larger roasting pan that is filled with boiling water. Place all in oven. Cook for 1 hour 15 min. It will set up as it cools. Unmold/turn bundt over onto a plate. Refrigerate overnight.
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