Pumpkin Sheet Cake – Betty Crocker
4 eggs | 2 tsp. baking powder |
2 cups sugar | 2 tsp. cinnamon |
1 cup vegetable oil | 1/2 tsp. salt |
1 can (16oz) pumpkin | 1/2 tsp. ground ginger |
2 cups flour | 1/4 tsp. ground cloves |
1 tsp. baking soda |
Beat eggs, sugar, oil until smooth. Stir in rest of ingredients. Spread in greased cookie sheet. Bake 25 minute at 350. Cool and frost with cream cheese frosting.
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