Kara’s Rice Krispies
6 cups Rice Krispies | 1 Tbs. light corn syrup |
1/2 cup unsalted butter | 1 tsp. kosher salt |
1/2 cup dark brown sugar | 10 oz mini marshmallows |
1/4 cup heavy whip cream | +1 additional cup to stir in |
In a large heavy pot, melt butter over medium heat. Stir constantly. Reduce to medium, add brown sugar, whipping cream, corn syrup. Cook about 7 min, stir constantly. When thick and syrupy, add salt. Remove from heat. Stir in 10 oz. marshmallows until melted. Add Rice Krispies +1cup marshmallow. Stir until all coated. Press into greased 8x8 dish.
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