Coconut Cupcakes

Cake:
1 pkg. Coconut cake mix or White Cake
2 sm. pkg. coconut pudding mix
4 eggs
1/2 c. vegetable oil
1/2 c. water
1 cup sour cream or plain yogurt
1-2 tsp. coconut extract/flavoring

Beat on high until mixed & whipped looking. Pour into cupcake tins 2/3 full, bake on 350 for 15-18 minutes.

Frosting:
2 cubes butter
1 bag powdered sugar
2 tsp. coconut extract/flavoring
1/2 c. milk - add a little at a time until right consistency