Chocolate Lemon Cake

1 devils food cake - prepared as directed, using 2 - 9" round cake pans for baking

Cool cakes and cut each one in half to make 4 layers

2 pints whipping cream - whip with powdered sugar and lemon flavoring to taste

Chocolate Frosting:
2 cubes butter
6 c. powdered sugar
1/2 c. cocoa
2 tsp. vanilla
2 - 4 Tbs. milk

Layer the cake with the whipped cream, then frost the entire cake with the chocolate frosting.