Wednesday, November 2, 2011

Pumpkin Cupcakes

1 yellow cake mix
2 sm. pkg. pumpkin pudding
4 eggs
1/2 cup oil
1/2 cup water
1 can pumpkin (15 oz)
1 1/2 tsp. cinnamon
1 tsp. cloves

Beat all ingredients together until whipped looking. Fill cupcake papers 2/3 full. Bake at 350 for 15-18 min.

Frosting:
1 cube butter
8 oz. cream cheese
1 bag powdered sugar (or less if you want it more cream cheesy!)
2 tsp. vanilla
milk - add a little at a time until the right consistency

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