1 Box of butter pecan cake mix. Mix and bake according to directions on box.
Bake in 2 cake pans. Let cool.
In Saucepan, melt 20 caramels(unwrapped) and add 1/2 c. heavy cream
Poke holes in cooled cake and pour cooled melted sauce into holes and over cake. Cool for one hour.
Frosting
1pkg. softened cream cheese
1/2 c. softened butter
1lb. confectioner sugar
1 t. vanilla
3/4 tsp. butter flavoring
Mix all together.
Frost top of bottom layer over caramel
Put top layer on and frost all over.
Sprinkle 3/4 cup of finely chopped pecans all over cake. (Sides, too)
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